Aloe Vera fresh leaves from Greece and Italy
Freshly harvested organic aloe vera leaves from Europe.
Optimally from ripened plants (approx. 7-8 years old).
Cultivated under controlled organic conditions and carefully harvested.
Immediately after the harvest, the fresh aloe vera leaves come to our warehouse in Austria, where they are sent to our customers or processed further.
Aloe Vera fresh leaves Aborescens & barbadensis Miller
can be used for a variety of foods and beverages.
Note that you should only use the inner fillets of the aloe plant.
These type of Aloe Vera Fresh leaves are also the basis for every other Aloe Vera product, you can also use it to create your own Aloe Vera products according to your ideas and recipes.
The Aloe arborescens is a slightly smaller Aloe Vera plant with finer leaves which are more of flesh or consistency is not so liquid.
It is mainly used for products on our online shop for the production of Aloe Vera Mixtur Honey Zirbe according to Father Romano Zago. The recipe as well as the application of the mixture can be found in the book from Father Romano Zago. You can find it on our onlineshop in the range "recommended literature" (only in german language available)!
Cultivation and harvesting takes place in the south of Italy (from organic farming).
Durability (Aloe Arborescens): Freshly cut leaves stay stable for up to 1-2 weeks. It is recommended to process the leaves immediately after receiving.
Aloe Vera barbadensis Miller or linné:
The Aloe Vera barbadensis Miller plant (is also commonly referred to as Aloe Vera linné) has far bigger leaves than the Aloe Vera arborescens.
This plant ist also more productive with regard to the liquid contents. It is also used to produce the Aloe Vera juice.
The cultivation and harvesting takes place in Greece, and also happens under controlled biological conditions.
Freshly cut leaves stay stable for up to 2-3 weeks. It is recommended to process the leaves quickly (you should not store it).